Whole Wheat Banana Bread
3/4 c organic cane sugar1/2 c butter or coconut oil2 large browned bananas, mashed1 egg1 c sourdough starter1 tsp vanilla extract1 1/2 c unbleached all purpose flour1 tsp baking powder1/2 tsp baking soda1/2 tsp salt3/4 c chopped walnuts or chocolate chips, optional
Step by Step Instructions
Cream together butter and sugar.
Add mashed banana, egg, and vanilla and beat until light and fluffy.
Add 1/4 c starter and mix well with your hands until incorporated. Depending on the hydration of your starter, you will need to add a little more until the dough forms a ball.
Separate the dough into two equal parts and flatten into discs. Wrap in plastic wrap and place in the fridge for 3-6 hours.
When ready to make your pie, remove the dough and roll out with a rolling pin. I recently purchased a rolling pin cover and it transformed my pie making this year. I also really loved rolling them out on my silicon baking mat, it made transferring them a lot easier!
Bake at 400 degrees for 10-12 minutes or until slightly browned. Cool and fill as desired.