MORE ABOUT me
a homeschooling mom of four who used to blog about food, has a book about sourdough, and who is now walking through the grief of losing my dad.
Hi, I'm Kels!

The Best Sourdough Glazed Donuts

  1. I really want to try this, I’m going to message you lady 🙂

  2. I tried intermittent fasting for 6 weeks through November and half of December.

    Pros:

    I lost 4 pounds in the first week, but didn’t lose anything for the remainder weeks.
    I had less of a sweet tooth.
    I felt I had more control and will power when it came to foods.

    Cons:

    I don’t feel it is sustainable forever. I think I can do it during a period of cleansing, but not continually.
    I need to lose weight, and though the first week was encouraging, it was disappointing for it to end there.

    • Kelsey says:

      Hi Britta,

      Whenever your body is trying to adapt to a new way of doing things, it’s going to go into a bit of “shock.” Those initial 4 lbs would have been easy, but in order to see more change, it has to be a long term thing. You can’t go into “fat-adapt” mode for a short time and expect to stay there without continuing to do the things necessary that keep you there. Does that make sense? Something like intermittent fasting is not a quick fix. It is a lifestyle change that over time is the BEST and easiest way to lose weight and keep it off long term. I fast 5-6 days per week, which I feel is pretty doable! Then the weekends allow a difference in schedule.

      Thanks for your comment, I hope that clarifies a bit!
      All the best,
      Kelsey

  3. Christin Kane says:

    I have tried intermittent fasting for the last week, and am really enjoying it.. I thought that it would be difficult, but i have found that the only thing that I have had to change is no snacking after dinner. I fast for approx 13-14 hours. Are there more benefits to fasting longer, or am I right on track?

    • Kelsey says:

      That was hardest for me too! but when I know it’s mostly during the week and I don’t have to do it EVERY DAY, it gives me so much freedom! 13-14 is great!

  4. Barb says:

    Awesome. I’ve read about I.F. on Mercola.com but hearing about it from a mom like me is more encouraging. I am hypoglycemic and think this may help me stabilize my blood sugar better. I’d also love to lose 5 pounds. So I’ll report back and let you know how it goes!

Leave a Reply to Allie @ Miss Allie's Kitchen Cancel reply

Your email address will not be published. Required fields are marked *

about me

Hey, I'm Kels!

a homeschooling mom of four who used to blog about food, has a book about sourdough, and who is now walking through the grief of losing my dad.

I have lots of recipes and resources, but now it's just about me being real, walking through the messy and beautiful parts of life.

FREE DOWNLOAD

How to Make Your Own Sourdough Starter

I am so excited to take you, step by step, through the process of making your own sourdough starter. It might seem a little intimidating at first, but if you stick with it, your time and patience will be rewarded with a lifetime of sourdough goodies!

Pin It on Pinterest

intermittent fasting simple life by kels
intermittent fasting simple life by kels
intermittent fasting simple life by kels
fried rice simple life by kels
taco salad simple life by kels
🙂
Share This