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a homeschooling mom of four who used to blog about food, has a book about sourdough, and who is now walking through the grief of losing my dad.
Hi, I'm Kels!

The Best Sourdough Glazed Donuts

I know I’ve put up this picture already, but I couldn’t resist. YUM.

Tonight I’m thankful for:

  • heating pads
  • patient children
  • a helpful husband who picks up my slack and understands that sometimes I just need a break, or an extra hour of sleep
  • apple pie (recipe to come)
  • a masseuse who knows what she’s doing 
  • coconut oil – I’ve been rubbing it all over my skin like lotion and on my face before I shower and it’s amazing what a difference I’ve seen in just a few days. I knew this stuff was amazing! 
  • my juicer
  • smoothies
  • kefir – for solving my pregnancy yeast issues within days; another amazing product.
  • body pillows
  • good books to occupy me when I can’t sleep
  • senseless tv shows and movies to watch while I lay on the couch with my heating pad
  • water
  • oranges that smell like Christmas
  • Christmas music
  • little girls dancing
I have many things to be thankful for this Thanksgiving, but those are just a few. I wrote a similar post on my personal blog but thought I’d share some here, and add some new ones too. I wish you all a wonderful Thanksgiving full of food, family, and fun. We are headed to Utah to spend the day with my husband’s family and as much as I dread the drive, I am really excited to see everyone, eat good food, have other people entertain my children, and just RELAX. 
Meet you back here next week! 

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about me

Hey, I'm Kels!

a homeschooling mom of four who used to blog about food, has a book about sourdough, and who is now walking through the grief of losing my dad.

I have lots of recipes and resources, but now it's just about me being real, walking through the messy and beautiful parts of life.

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How to Make Your Own Sourdough Starter

I am so excited to take you, step by step, through the process of making your own sourdough starter. It might seem a little intimidating at first, but if you stick with it, your time and patience will be rewarded with a lifetime of sourdough goodies!

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