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a homeschooling mom of four who used to blog about food, has a book about sourdough, and who is now walking through the grief of losing my dad.
Hi, I'm Kels!

The Best Sourdough Glazed Donuts

It’s no secret that I LOVE my Crio Brü. I drink it every day, at least once. I’m drinking some right now, in fact. This winter they came out with two new “blends,” Pumpkin Spice and Mint. I tried them both. I thought the Pumpkin was just okay, but fell head over heels in love with the Mint. It’s without a doubt my favorite flavor, and I’ve tried every flavor except two (Kabenau and Sambirano). With winter slipping away, Crio Brü has announced that these two winter blends will be gone until October. I made sure to stock up before the end of March (when they went out of production). However, I received an e-mail a couple of days ago and the stock of Pumpkin Spice and Mint are now on sale for 25% off! On top of that, they are offering a coupon for an additional 20% off your purchase through April 9. The code is: Spring20 (case sensitive).

If you’re looking to stock up on one of these flavors (or any others at 20% off) now is the time! I went ahead and ordered another four 1.5 lb. bags of the Mint . . . it’s THAT good. My two year old loves it and I have to hide some from her if I want any for myself! If you haven’t tried Crio but want to, they also offer free sample packs and I ordered some extra to pass out to anyone who is interested!

I can’t say enough good things about this product, and I’m not being paid to recommend it. It’s all based off of my sister’s recommendation and a 10 day challenge I took to see if I noticed a difference after drinking it. I did notice a difference. I sleep better, have more energy during the day, don’t crave sweets at night like I used to, and I feel great. When I go a few days without it, I can tell. It helps that it’s super tasty too! I recommend the Mint (obviously), but my other favorites are Cavalla, Coca River, and Maracaibo. At first I hated Maracaibo, but now I love it. It took me several tastings to like it though, so give Crio a chance. I used to add milk or some pure vanilla, but now I just like a little coconut sugar. I needed to “doctor” it up a bit in the beginning, but now I love it with just that little bit of sweetness added in the form of coconut sugar. 

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about me

Hey, I'm Kels!

a homeschooling mom of four who used to blog about food, has a book about sourdough, and who is now walking through the grief of losing my dad.

I have lots of recipes and resources, but now it's just about me being real, walking through the messy and beautiful parts of life.


How to Make Your Own Sourdough Starter

I am so excited to take you, step by step, through the process of making your own sourdough starter. It might seem a little intimidating at first, but if you stick with it, your time and patience will be rewarded with a lifetime of sourdough goodies!

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