Sourdough Whole Wheat Pancakes
To be totally honest, this is pretty much a cheat post since this recipe is already on my blog . . . whoops! BUT, you’ll have to forgive me because even though my whole wheat sourdough waffle recipe that we all love so much is already here, I couldn’t miss the chance to tell you that is also makes great pancakes, and give it a separate post. So if you don’t have a waffle iron or just have a hankering for absolutly amazing sourdough pancakes, this is the tried and true recipe for you!
- 2 c whole wheat flour (can also sub for AP or Kamut)
- 1 c sourdough starter
- 2 T coconut or brown sugar
- 2 c milk of choice
- All of the overnight sponge
- 2 large eggs
- 1/4 c melted butter or coconut oil
- 3/4 tsp salt
- 1 tsp baking soda
- 1 tsp vanilla
Step by Step Instructions
The night before, combine all ingredients for the sponge and cover to sit overnight.
Step 2 – In the Morning
In the morning, add the melted butter/oil, egg, and vanilla and mix well.
Sprinkle the salt and baking soda on top of the batter, then combine
Leave the batter while you preheat your griddle to 325 degrees. The batter will raise up and get nice and fluffy.
Pour batter by ¼ c portions onto a hot griddle
Flip when bubbles raise to the surface (2-3 minutes) and cook another minute or until browned.