Sourdough German Pancakes
I have been making these for years but I have neglected to share my recipe with you for our favorite Sourdough German Pancakes!
And for that I apologize!
I have seen these called both dutch babies and german pancakes and I’m my house they are known as german pancakes. What do you call them?
Anyway, I am the type of person who likes to just “throw things together.” Odd, isn’t it? That someone running a blog with A LOT of recipes on it wouldn’t actually write those things down? I understand the confusion, and I am trying to be better and share with you all our family favorites.
These German Pancakes are served at least once a week at my house, so I think that defintely qulifiys them as a favorite. They are slightly different each time, but always consumed without hesitation.
These sourdough German pancakes are an excellent way to use up excess starter, and all my kids love them!
If you try these be sure to take a picture and tag me over in Instagram!!
- 4 T butter
- 6 eggs
- 1 c sourdough starter
- ¼ c whole milk
- ½ tsp vanilla extract
- ½ tsp salt
Step by Step Instructions
Add butter to 9×13 pan and preheat in the oven to 450 degrees.
In a wide mouth jar or other tall container, add eggs, starter, milk, vanilla, and salt.
Using an immersion blender, blender together ingredients well.
When the oven reaches 450 degrees, carefully pull out the hot pan and slowly pour in batter.
Return pan to the oven and bake for 17-20 minutes or until bubbling and brown on top.
Remove from oven and serve hot with syrup, berries, lemon curd, etc.