Chocolate Chip Cookie Bars
In my obsession with all things made with sourdough over the past year, I have been branching out into cookies and cakes and was so excited when I tried these sourdough chocolate chip cookie bars I knew I had to share. These are by far the best recipe I found. Because let’s be honest, some aren’t that great. These sourdough chocolate chip cookie bars are soft and chewy and have a great caramel flavor from the coconut sugar.
- 1 c sourdough starter
- 2 c all purpose flour
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 c butter, softened
- 3/4 c coconut sugar
- 3/4 c cane sugar
- 2 tsp vanilla
- 2 eggs
- 1/2 c rolled oats (NOT the quick oats)
- 2-3 c chocolate chips nuts, dried fruit, optional
Step by Step Instructions
Preheat oven to 350 degrees. Grease a jelly roll pan and set aside
In a large bowl, cream together butter and sugars. Add eggs and vanilla and mix well.
Slowly beat in starter until incorporated
Add the flour, baking soda, and salt and mix well.
Beat in the oats and chocolate chips.
Spread the dough onto your pan. the dough will be thick, but keep working at it until it’s spread evenly over the entire pan
Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
Cool. Cut into squares and enjoy!