Sourdough Cinnamon Pull-Aparts
- 1½ c milk of choice
- 1 T lemon juice
- 1¼ c cane sugar
- 2 T lemon zest
- 2 c all-purpose flour
- 1 T baking soda (yes, Tablespoon)
- 1 tsp salt
- 2 T poppy seeds
- 2 T honey
- 1 c sourdough starter
- 3 eggs
- 1 c unsalted butter, melted 1 tsp vanilla
Step by Step Instructions
Preheat oven to 350 degrees. Grease and flour a bundt pan very well
In a large bowl, mix the sugar and lemon zest together with your fingers – really crumble it together well.
Add flour, baking soda, salt, and poppy seeds to the sugar and combine.
In a separate bowl, whisk together the milk, honey, starter, eggs, butter, and vanilla. It takes some work to get the starter mixed in, but it will get there.
Add the wet ingredients to the dry and mix until fully incorporated.
Cool for 15-20 minutes before inverting onto a wire rack to finish cooling.
Dust with powdered sugar or drizzle with lemon glaze before serving.Optional: dust with powdered sugar or drizzle with lemon glaze before serving.glaze before serving.