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a homeschooling mom of four who used to blog about food, has a book about sourdough, and who is now walking through the grief of losing my dad.
Hi, I'm Kels!

The Best Sourdough Glazed Donuts

I froze all my zucchini today because I had hoards and didn’t want it to go bad before I could use it all. It was simple, but I thought I’d post because I always love a good idea and got this one from somewhere. I shredded it in the food processor, then took 1 cup measurements at a time and squeezed out most of the juice. I placed each ball onto a parchment lined baking sheet. Then I froze them for about an hour and put them into gallon-sized ziploc freezer bags. Easy peasy, and now I have plenty of zucchini for muffins and bread this fall/winter. So if you have any lying around, take a few minutes to get it in the freezer if you aren’t going to eat it! I love having them all portioned out already so I can just reach in and grab whatever I need.

I ended up with 21 c of zucchini – better than nothing!

Comments +

  1. Karen says:

    That is a great idea to portion it out like that. Thanks for sharing!

  2. AKutarna says:

    These how to posts are my favourite! Thanks for the instructions, I have never portioned it out like that but it's genius!

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about me

Hey, I'm Kels!

a homeschooling mom of four who used to blog about food, has a book about sourdough, and who is now walking through the grief of losing my dad.

I have lots of recipes and resources, but now it's just about me being real, walking through the messy and beautiful parts of life.

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How to Make Your Own Sourdough Starter

I am so excited to take you, step by step, through the process of making your own sourdough starter. It might seem a little intimidating at first, but if you stick with it, your time and patience will be rewarded with a lifetime of sourdough goodies!

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