- 1 c sourdough starter
- ⅓ c milk
- 2 large eggs
- ½ tsp vanilla
- 2 T melted coconut oil or butter ¼ tsp salt
- **fresh fruit, whipped cream, syrup, nut butter, etc. for topping
Step by Step Instructions
Whisk together all ingredients until you form a smooth batter.
Heat a well greased skillet (8-10”) over med/high heat.
Carefully turn the crepe over and cook another 30 seconds or so or until browned. Remove to plate and repeat with the remaining batter.
Top crepes with fruit or savory toppings and roll up, or fold into quarters and eat topped with add-ons.