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a homeschooling mom of four who used to blog about food, has a book about sourdough, and who is now walking through the grief of losing my dad.
Hi, I'm Kels!

The Best Sourdough Glazed Donuts


Our breakfast

I woke up early to make juice for my husband and myself, and enough for him to take for lunch. I know it isn’t ideal to try and store juice for use later, but he teaches school and can’t run home for lunch. I put his in a glass mason jar and packed it in a cooler. He immediately put it in the fridge at school. After drinking my morning juice (6:30 AM), I felt great. I also had Calli. I had a lot of energy and didn’t feel hungry until around 11:30 a.m. I made my second juice around noon. I made sure to drink a lot of water in between, and was in the bathroom more times than I can count with all that liquid running through me. My husband got home around 3:30 and we made another juice. This one we drank around 4 p.m. I continued to drink water and we had Calli that evening. I was debating making another juice around 7 p.m. because I was HUNGRY. I ignored the feeling though, and just went to bed with my stomach growling. In the back of my mind I knew that was the wrong decision, but I did it anyway.

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about me

Hey, I'm Kels!

a homeschooling mom of four who used to blog about food, has a book about sourdough, and who is now walking through the grief of losing my dad.

I have lots of recipes and resources, but now it's just about me being real, walking through the messy and beautiful parts of life.

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How to Make Your Own Sourdough Starter

I am so excited to take you, step by step, through the process of making your own sourdough starter. It might seem a little intimidating at first, but if you stick with it, your time and patience will be rewarded with a lifetime of sourdough goodies!

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