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a homeschooling mom of four who used to blog about food, has a book about sourdough, and who is now walking through the grief of losing my dad.
Hi, I'm Kels!

The Best Sourdough Glazed Donuts

I try to eat with the seasons as much as I can. That’s why my feed on instagram/facebook is littered with melons and berries during early summer, tomatoes, peppers, and zucchini late summer, and lots of pomegranate, citrus, and brussel sprouts in the winter! I love seeing the new fruits and veggies come out as the seasons change.

It’s no secret that I love my vegetables roasted. Brussels are no exception. They are fabulous with those little crispy bits and just a little oil, salt, and garlic. This combo is a real winner and is sure to impress any guest. It looks pretty, and tastes fabulous.

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  1. sdf says:

    Hi! This is my first comment here so I just wanted to give a quick shout out and tell
    you I really enjoy reading your blog posts. Can you suggest any
    other blogs/websites/forums that cover the same subjects?
    Thank you!

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about me

Hey, I'm Kels!

a homeschooling mom of four who used to blog about food, has a book about sourdough, and who is now walking through the grief of losing my dad.

I have lots of recipes and resources, but now it's just about me being real, walking through the messy and beautiful parts of life.

FREE DOWNLOAD

How to Make Your Own Sourdough Starter

I am so excited to take you, step by step, through the process of making your own sourdough starter. It might seem a little intimidating at first, but if you stick with it, your time and patience will be rewarded with a lifetime of sourdough goodies!

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