Comments on: Lemon Poppyseed Sourdough Bundt Cake

By: Kelsey

Kelsey — Wed, 05 Apr 2017 03:45:08 +0000

In reply to linda lonsdale. Hey! I just added you to my FB group for bread, then I will tag you in a post about this very question!

By: linda lonsdale

linda lonsdale — Tue, 04 Apr 2017 16:45:45 +0000

I have the same question as Carmen did above..
Question, whats the advantage of baking with natural yeast if you don’t let it sit like you do for the bread. Because isn’t that what breaks it down and makes it easier to digest as well as unlocks all the good stuff? Just wondering thats all.
You can just email me at lindylonz@gmail.com as well!

Thanks!
LInda
Reply

By: Sourdough 101 – Venison for Dinner

Sourdough 101 – Venison for Dinner — Thu, 23 Mar 2017 18:58:42 +0000

[…] Lemon Poppyseed Cake […]

By: Kelsey

Kelsey — Sat, 11 Mar 2017 02:47:50 +0000

In reply to Austin. I knew that might throw people! haha. Definitely steal a piece or two!!! Always a crowd pleaser.

By: Austin

Austin — Fri, 10 Mar 2017 19:58:08 +0000

Making this deliciousness right now! I’m realizing I should have made 2 so we could keep one at home. The 1 is heading to a bridal shower tomorrow. I will have to sneak a piece before it’s gone!

Also, I LOVE that you put (yes 1 tablespoon)! I had to do a double take haha!

Thanks for the yumminess Kels!

By: Laura

Laura — Thu, 07 Jul 2016 04:45:25 +0000

Great recipe! That other comment is crazy town.

By: Carmen

Carmen — Fri, 23 Oct 2015 21:35:39 +0000

Question, whats the advantage of baking with natural yeast if you don’t let it sit like you do for the bread. Because isn’t that what breaks it down and makes it easier to digest as well as unlocks all the good stuff? Just wondering thats all.
Also do you know where I can buy kefir? And where can I buy Cacao? Around here….if you know, I don’t expect you to know but if you do great.
Carmen
just email me back at carmen.lowry@gmail.com or text me 403-894-4842 when you have time, thanks!