https://simplelifebykels.com/recipe-pumpkin-gingersnaps/?utm_source=rss&utm_medium=rss&utm_campaign=recipe-pumpkin-gingersnaps healthy from the inside out Fri, 26 Jun 2020 17:22:24 +0000 hourly 1 https://wordpress.org/?v=7.0.4 https://simplelifebykels.com/recipe-pumpkin-gingersnaps/#comment-60 Mon, 17 Sep 2012 19:27:13 +0000 https://modernhealthymom.wordpress.com/2012/09/17/recipe-pumpkin-gingersnaps#comment-60 I used ground. The conversion for ground to fresh is 1/4 tsp. ground to 1 tsp. fresh. I haven't tried gingersnaps with fresh before. I know they have pretty different flavors though, so I'm not sure. I tend to use fresh when making savory things and ground in baking.

]]> https://simplelifebykels.com/recipe-pumpkin-gingersnaps/#comment-59 Mon, 17 Sep 2012 17:22:59 +0000 https://modernhealthymom.wordpress.com/2012/09/17/recipe-pumpkin-gingersnaps#comment-59 Powdered ginger, or fresh grated? (and if powdered, could you make it with fresh?)

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