Comments on: Easy Fried Rice

By: 5 Tips for Transitioning to a Whole Foods Diet

5 Tips for Transitioning to a Whole Foods Diet — Fri, 24 Feb 2017 07:30:23 +0000

[…] up a pot of rice or quinoa gives me great options during the week. I can throw together a quick fried rice, salad, wraps, or put it in a simple soup with veggies and chicken […]

By: Kelsey

Kelsey — Wed, 02 Nov 2016 04:36:21 +0000

In reply to Carmen. I love the jicama in this cause it adds that extra crunch that I love in asian dishes! like a water chestnut, kinda!

By: Carmen

Carmen — Tue, 01 Nov 2016 20:00:32 +0000

I love the addition of the purple cabbage, so pretty! Jicama isn’t something I ever buy, so going to try that as well!

By: Lacey

Lacey — Tue, 11 Jun 2013 01:03:05 +0000

I just made this tonight and I too was surprised it tasted as great as it did. We made the rice pilaf for dinner last night and I had planned to use the leftovers for this fried rice. It literally came together in 5 minutes since I had some cooked sausage in the freezer already. I added a green onion to mine and it was delicious! I'm probably going to make this often. YUM!! 🙂