Comments on: Natural Yeast Dinner Rolls

By: Kelsey

Kelsey — Mon, 08 Jan 2018 03:29:09 +0000

In reply to Jennifer. aw thank you! i just made it today!!!

Jennifer — Sun, 24 Dec 2017 13:45:06 +0000

I absolutely LOVE this recipe and so does my hubby!

Kelsey — Tue, 20 Dec 2016 04:13:39 +0000

In reply to Allison. YES!!!! me too. on repeat.

Allison — Thu, 15 Dec 2016 16:19:32 +0000

This is now my go to roll recipe!! It never fails me…

Kelsey — Sun, 13 Nov 2016 22:00:34 +0000

In reply to Kerenza. I would still just add a whole egg. Or a small egg?

Kerenza — Sun, 13 Nov 2016 01:24:14 +0000

Hey I want to half the recipe. How would I go about it with the egg? Just use half of the egg??

Kelsey — Wed, 26 Oct 2016 02:27:53 +0000

In reply to Michelle. I don't see why not! Sounds extra good to me.

Michelle — Tue, 25 Oct 2016 19:25:52 +0000

Would sprouted flour work for this recipe?

Kelsey — Thu, 20 Oct 2016 06:22:13 +0000

In reply to Wendy Christiansen. You could definitely triple and freeze for later! I freeze rolls and bread all the time!

Wendy Christiansen — Fri, 14 Oct 2016 19:19:09 +0000

I have 6 children, 3 boys that are teenagers, do you think I could triple this? And freeze cooked ones for later?

Kelsey — Tue, 11 Oct 2016 22:45:22 +0000

In reply to Carmen. I can't tell you how much I appreciate you trying things and letting me know about it! Thanks.

Carmen — Tue, 11 Oct 2016 03:28:14 +0000

Made these and they were so yummy! Great recipe!, Thanks