Comments on: Low Sugar Raspberry Freezer Jam

By: Kelsey

Kelsey — Tue, 02 Aug 2016 02:59:08 +0000

In reply to Holly W. I just love you. Thanks for commenting.

By: Holly W

Holly W — Fri, 29 Jul 2016 20:35:07 +0000

I’ve been making low-sugar raspberry jam for more than ten years. The regular stuff hides the fruit flavor almost completely. However, it never occurred to me that there was a better way to make low-sugar raspberry jam than using low-sugar pectin. Of course, Kels, you have taught me many better ways to be healthy over the years. So thank you!

By: Kelsey

Kelsey — Thu, 28 Jul 2016 15:57:09 +0000

In reply to Ginny G. Ha I am with you -- my mother in law's jam is the same way! Let me know how you like it!

By: Kelsey

Kelsey — Thu, 28 Jul 2016 15:56:37 +0000

In reply to Julie. I buy whatever 100% juice I can find, and use that. Usually from Costco cause it's less expensive that way! The gelatin doesn't have a taste, it's great!

By: Kelsey

Kelsey — Thu, 28 Jul 2016 15:55:43 +0000

In reply to Renee. Those are the only two brands I have tried. Both are good, vital proteins are a bit cheaper. They really are both great! I like a lot of other products from vital proteins, that is why I decided to go with them and become an affiliate. They really are good about their sourcing and processing. Which is important to me!

By: Renee

Renee — Thu, 28 Jul 2016 12:41:16 +0000

Now you got me wanting to ask about gelatin! 🙂 I was just about yo buy Great Lakes collagen, but really cause it’s the brand I hear most about and it seemed legit. What brand is this? Have you tried others?

By: Julie

Julie — Thu, 28 Jul 2016 10:26:05 +0000

Hi Kels, what type of Apple Juice do it out like or prefer? This recipe sounds good, never tried that type of Gelatin. Does it have a taste to it?
Thanks for sharing!

By: Ginny G

Ginny G — Wed, 27 Jul 2016 18:26:57 +0000

Thank you for this recipe!!!

My mom has made jams for years BUT it’s with pectin and so much sugar. The last couple years as we’ve moved to eating real foods her jams tasted like sugar and no fruit and it kind of drives me bonkers. ? But I don’t tell her that. I’m trying to encourage her to not use so much. But I think I’ll give this a try because it looks easy and delicious!!