Comments on: Grainology: Khorasan the Ancient Grain https://simplelifebykels.com/grainology-khorasan-the-ancient-grain/?utm_source=rss&utm_medium=rss&utm_campaign=grainology-khorasan-the-ancient-grain healthy from the inside out Thu, 25 Jun 2020 23:54:48 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Kelsey https://simplelifebykels.com/grainology-khorasan-the-ancient-grain/#comment-3609 Tue, 04 Jul 2017 03:54:24 +0000 http://www.simplelifebykels.com/?p=2604#comment-3609 In reply to Les Bakes.

I appreciate this comment, thank you! I haven’t had much success with 100% kamut loaves. But I will keep trying, thanks for the clarification.

]]> By: Les Bakes https://simplelifebykels.com/grainology-khorasan-the-ancient-grain/#comment-3584 Sat, 24 Jun 2017 20:01:24 +0000 http://www.simplelifebykels.com/?p=2604#comment-3584 “Kamut does not contain as much gluten, meaning it’s not ideal for bread. Loaves made with Kamut flour will be very dense.” I regularly make wholemeal bread and find the wholemeal Kemut@Khorasan makes a much lighter loaf than wholemeal wheat. Most people refuse to believe that 100% wholemeal Kemut loaves are 100% because they are almost as light as white bread. It is suggested by some websites, it is because the gluten is more soluble and thus forms longer longer chains than wheat flour.

]]> By: Dee https://simplelifebykels.com/grainology-khorasan-the-ancient-grain/#comment-3317 Fri, 17 Mar 2017 07:14:39 +0000 http://www.simplelifebykels.com/?p=2604#comment-3317 This is the only grain I make homemade pasta with. It is incredible!

]]>