Chocolate Chip Cookie Bars
In my obsession with all things made with sourdough over the past year, I have been branching out into cookies and cakes and was so excited when I tried these sourdough chocolate chip cookie bars I knew I had to share. These are by far the best recipe I found. Because let’s be honest, some aren’t that great. These sourdough chocolate chip cookie bars are soft and chewy and have a great caramel flavor from the coconut sugar.
Ingredients
- 1 c sourdough starter
- 2 c all purpose flour
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 c butter, softened
- 3/4 c coconut sugar
- 3/4 c cane sugar
- 2 tsp vanilla
- 2 eggs
- 1/2 c rolled oats (NOT the quick oats)
- 2-3 c chocolate chips nuts, dried fruit, optional
Step by Step Instructions
Step 1
Preheat oven to 350 degrees. Grease a jelly roll pan and set aside
Step 2
In a large bowl, cream together butter and sugars. Add eggs and vanilla and mix well.
Step 3
Slowly beat in starter until incorporated
Step 4
Add the flour, baking soda, and salt and mix well.
Step 5
Beat in the oats and chocolate chips.
Step 6
Spread the dough onto your pan. the dough will be thick, but keep working at it until it’s spread evenly over the entire pan
Step 7
Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
Step 8
Cool. Cut into squares and enjoy!
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